Swiss milk chocolate mousse layered with moist chocolate sponge, coated with generous Belgium chocolate couverture for an ultimate chocolate experience.
Red Velvet SupremeRM70.00
The moist, vibrant red sponge, layered with premium raspberry and cream, finished with raspberry glaze is a perfect symphony of sweet and sour.
Boston ChocolateRM70.00
Melt-in-your-mouth layers of dark chocolate and mascarpone cream with a hint of tangy orange sandwiched between flourless chocolate cake. Layered with a coating of chocolate ganache and white glaze.
Peanut Butter ChocolateRM70.00
A quintessential blend of peanut butter and chocolate, filled with dark chocolate flakes and chopped roasted.
