RM130.00
This enticing cake famed for its vibrant red hue is created au naturel with a clever twist in layering with velvety cream cheese and premium apricot bits in moist red velvet sponge. A surprisingly delightful sweet and mildly salty interlude covered with white cream cheese and finished with chocolate twirls at the sides.
Whole Cake : +- 2.4KG
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Order Confirmation Notification
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