Starter
Asian Classic
Western
Kid's Club
Shinjuku Bake
Cream Cakes
Cheese Cakes
Brownies
Premium Cakes
Square Cakes

PREMIUM CAKES


Premium Black Forest RM130.00
A classic and all-time favourite cake, this flavorful dark cocoa sponge cake is generously filled with sweet dark cherries.

Durian Fromage RM130.00
Durian cream cheese covered with white chocolate drizzle.

The Red Velvet RM130.00
This enticing cake famed for its vibrant red hue is created au naturel with a clever twist in layering with velvety cream cheese and premium apricot bits in moist red velvet sponge.

Chocolate Brulee RM130.00
A delightful chocolate-centric vanilla crème brulee treat set in three distinctive layers of mud cake, brulee and couverture chocolate mousse topped with a thin chocolate glaze. Enjoy this silky smooth creamy brulee with bittersweet notes on crisped croquantine base.

Chocolate Odyssey RM130.00
Just as its name suggests, go chocolate crazy with this chocolate mud-cake base filled with chocolate praline cream, caramelized hazelnuts and cocoa crumbles!

Salted Caramel Macadamia Cheese RM130.00
The perfect fusion of glorious salted caramel and cream cheese with macadamia for an irresistible crunch. Finished with a layer of salted caramel glaze.

Hokkaido Triple Cheese RM130.00
Light, fluffy and moist, a truly magical combination of 3 types of premium cheese that melts in your mouth and is bursting with flavour.

Chocolate Strawberry RM130.00
Moist and rich Belgian chocolate with strawberry amongst layers of chocolate sponge cake and whipped cream.

Absolute Durian RM130.00
Four layers of premium vanilla cake with three layers of rich durian filling.

Hokkaido Triple Cheese Chocolate RM130.00
A delightful combination of premium chocolate and cheese with layers of different taste and texture.

Rose Lychee RM130.00
With a modern twist of fruit and floral, our unique blend of rose and lychee offers a burst of flavour in your taste buds that are fragrant yet refreshing.

Burnt Cheese Cake RM130.00
The ultimate cheese cake that is extra creamy on the inside and caramelized on the outside for a bittersweet note.