A classic and all-time favourite cake, this flavorful dark cocoa sponge cake is generously filled with sweet dark cherries.
Durian cream cheese covered with white chocolate drizzle.
The Red VelvetRM130.00
This enticing cake famed for its vibrant red hue is created au naturel with a clever twist in layering with velvety cream cheese and premium apricot bits in moist red velvet sponge.
A delightful chocolate-centric vanilla crème brulee treat set in three distinctive layers of mud cake, brulee and couverture chocolate mousse topped with a thin chocolate glaze. Enjoy this silky smooth creamy brulee with bittersweet notes on crisped croquantine base.
Just as its name suggests, go chocolate crazy with this chocolate mud-cake base filled with chocolate praline cream, caramelized hazelnuts and cocoa crumbles!
Salted Caramel Macadamia CheeseRM130.00
The perfect fusion of glorious salted caramel and cream cheese with macadamia for an irresistible crunch. Finished with a layer of salted caramel glaze.
Hokkaido Triple CheeseRM130.00
Light, fluffy and moist, a truly magical combination of 3 types of premium cheese that melts in your mouth and is bursting with flavour.
Moist and rich Belgian chocolate with strawberry amongst layers of chocolate sponge cake and whipped cream.
Four layers of premium vanilla cake with three layers of rich durian filling.
Hokkaido Triple Cheese ChocolateRM130.00
A delightful combination of premium chocolate and cheese with layers of different taste and texture.
Medley of chocolate and light cream topped with pistachio crumbles, embedded with aromatic rose flavoured Turkish candy, soft marshmallows, crunchy pistachios and a coating of dark couverture chocolate.