The ultimate cheese cake that is extra creamy on the inside and caramelized on the outside for a bittersweet note.
A delightful chocolate-centric vanilla crème brulee treat set in three distinctive layers of mud cake, brulee and couverture chocolate mousse topped with a thin chocolate glaze. Enjoy this silky smooth creamy brulee with bittersweet notes on crisped croquantine base.
Just as its name suggests, go chocolate crazy with this chocolate mud-cake base filled with chocolate praline cream, caramelized hazelnuts and cocoa crumbles!
Moist and rich Belgian chocolate with strawberry amongst layers of chocolate sponge cake and whipped cream.
Hokkaido Triple Cheese Chocolate
A delightful combination of premium chocolate and cheese with layers of different taste and texture.
With a modern twist of fruit and floral, our unique blend of rose and lychee offers a burst of flavour in your taste buds that are fragrant yet refreshing.
Salted Caramel Macadamia Cheese
The perfect fusion of glorious salted caramel and cream cheese with macadamia for an irresistible crunch. Finished with a layer of salted caramel glaze.
The Red Velvet
This enticing cake famed for its vibrant red hue is created au naturel with a clever twist in layering with velvety cream cheese and premium apricot bits in moist red velvet sponge.
Chocolate Burnt Cheesecake
A supremely rich blend of chocolate and cheese with a creamy interior and caramelized exterior for a bittersweet note.
Premium Tiramisu Cake
A unique twist of the classic tiramisu dessert with coffee sponge, layered with mascarpone cheese and espresso cream, topped with premium cocoa powder.