White Choc Macadamia Cake

Product Detail

 

Ingredients:  Flour, Eggs, Sugar, Soy Bean Oil, Vanilla, Roasted Macadamia Nuts, White Chocolate

Texture: Creamy

Density: Fluffy

Size: ±8.5inch

Weight: ±1.8kg

Base: Non-biscuit

Taste: Flavoursome taste of white chocolate and vanilla with crunchy nuts